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I would guess they suggest having a snack so you won't be as hungry and won't have to buy as much food. But since restaurants choose your portion sizes for you, it seems like a dumb suggestion unless you pay per bite. And in the case where you do choose your portion size (buffets), the idea is to eat as much as you can to get your money's worth, right?

The biggest cost saver, in my book, is drinking water.

Use Coupons.

Why doesn't skipping the dessert and buying a half gallon tub of ice-cream negate the purpose of dining out?

although I don't typically follow the rule, I can totally understand the snack thing. FMF, you said it yourself: when you're finished your meal, you're ready for more -- that could easily translate into "let's just get dessert" or "could I get a side of fries?" Whereas if you'd grabbed a banana before you ate, it might have saved you a $6 slice of cake later in the evening.

I suggest splitting a meal with your spouse. Portions are large and will feed two easily. Then you can split dessert too! Both must agree to the same meal however.

Anon --

To me, I'd consider going out to eat to just be the main meal -- appetizers and dessert aren't really part of "eating out" for us.

Jess --

I hate bananas. ;-)

Also, another note on avoiding holidays is that Entertainment book coupons are not valid on holidays. If you have an Entertainment book, read the fine print.

We usually only go to "fast casual" restaurants for our dining out experiences - places like Panera Bread, Qdoba, Chipotle that are a step above a McDonald's but aren't a full sit-down type place where you have to tip. Our usual bill is around $15-18 instead of $30 and upwards at a regular restaurant.

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